Rabbit Season IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rabbit Season IPA

242 calories 24 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Monday December 27th 2021
1.073
1.017
7.3%
89.5
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Bairds - Maris Otter Pale Ale12 lb Maris Otter Pale Ale 37.5 2.5 82.8%
1.50 lb Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 10.3%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 16.1 Boil 60 min 53.02 25%
1 oz Chinook1 oz Chinook Hops Pellet 14.9 Boil 20 min 29.72 25%
1 oz Centennial1 oz Centennial Hops Pellet 10.3 Boil 5 min 6.76 25%
1 oz Centennial1 oz Centennial Hops Pellet 10.3 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Infusion 160 °F 152 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 6.53 26.1  
Mash volume with grains 7.69 30.7  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 2.65 g | 10.6 qt) 2.79 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Rabbit Season IPA" American IPA beer recipe by Dave Hart. All Grain, ABV 7.31%, IBU 89.5, SRM 16.14, Fermentables: (Maris Otter Pale Ale, Caramel / Crystal 60L, CaraMunich III) Hops: (Columbus, Chinook, Centennial)
Last Updated and Sharing
 
364
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-02 21:46 UTC