Double Stout - Beer Recipe - Brewer's Friend

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Double Stout

445 calories 44.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 445 calories (Per 12oz)
Carbs: 44.8 g (Per 12oz)
Created: Monday December 27th 2021
1.132
1.033
13.0%
17.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Crisp Malting - Crystal Dark - 77L5.5 kg Crystal Dark - 77L 33.1 77 41%
2.75 kg Crisp Malting - Chocolate Malt2.75 kg Chocolate Malt 32.66 450 20.5%
1.40 kg Thomas Fawcett - Roasted Wheat1.4 kg Roasted Wheat 32.2 325 10.4%
1.50 kg United Kingdom - Dark Crystal 80L1.5 kg Dark Crystal 80L 33 80 11.2%
0.75 kg American - Black Malt0.75 kg Black Malt 28 500 5.6%
0.75 kg New Zealand - Light Chocolate Malt0.75 kg Light Chocolate Malt 32.7 456.85 5.6%
0.75 kg United Kingdom - Coffee Malt0.75 kg Coffee Malt 36 150 5.6%
13.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer28 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 13.57 45.9%
28 g Willamette28 g Willamette Hops Leaf/Whole 4.5 Boil 15 min 3.88 45.9%
5 g protofloc5 g protofloc Hops Pellet 1 Boil 15 min 0.17 8.2%
61 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.29 gal (61.15 qt). Suggest reducing strike water volume to 9.64 gal (38.55 qt) and adding 3.29 gal (13.15 qt) sparge/top-off. 12.92 51.7  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.44 g). Reduce mash thickness to 1.54 qt/lb or increase pre-boil volume to 8.98 g.    
Strike water volume at mash thickness of 1.75 qt/lb 12.92 51.7  
Mash volume with grains 15.29 61.2  
Grain absorption losses -3.69 -14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.46 g | 29.8 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 11.44 45.8
Equipment Profile Used: System Default
"Double Stout" No Profile Selected beer recipe by Cynthia. All Grain, ABV 12.99%, IBU 17.62, SRM 50, Fermentables: (Crystal Dark - 77L, Chocolate Malt, Roasted Wheat, Dark Crystal 80L, Black Malt, Light Chocolate Malt, Coffee Malt) Hops: (Northern Brewer, Willamette, protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-27 22:44 UTC