Small Belgian Brown - Beer Recipe - Brewer's Friend

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Small Belgian Brown

159 calories 12 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Monday December 27th 2021
1.049
1.006
5.6%
20.5
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 55%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 18.3%
0.30 lb Rolled Oats0.3 lb Rolled Oats 33 2.2 5.5%
0.80 lb Molasses0.8 lb Molasses 36 80 14.7%
0.25 lb Belgian - Cara 45L0.25 lb Cara 45L 34 42 4.6%
0.10 lb Flaked Barley0.1 lb Flaked Barley 32 2.2 1.8%
5.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 12 Boil 60 min 15.38 16.7%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Aroma 5 min 5.11 83.3%
1.20 oz / $ 0.00
 
Yeast
Bootleg Biology - Belgian Yeast Blend *BETA*
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.31 g | 17.2 qt) 3.76 15.1  
Mash volume with grains (equipment estimates 4.68 g | 18.7 qt) 4.14 16.5  
Grain absorption losses -0.58 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 3.55 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2 8  
Top off amount 1 4  
Volume into fermentor 3 12  
Total: 3.76 15.1
Equipment Profile Used: System Default
"Small Belgian Brown" British Brown Ale beer recipe by Brewer #245810. BIAB, ABV 5.55%, IBU 20.49, SRM 16.55, Fermentables: (Pilsner, Aromatic Malt, Rolled Oats, Molasses, Cara 45L, Flaked Barley) Hops: (Magnum, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-27 21:51 UTC