#2 sour - Beer Recipe - Brewer's Friend

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#2 sour

238 calories 24.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1600 liters
Post Boil Size: 1500 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Monday December 27th 2021
1.077
1.019
7.6%
0.0
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg Crisp Malting - Extra Pale Ale Malt350 kg Extra Pale Ale Malt 38 1.7 65.1%
100 kg Crisp Malting - Pale Wheat Malt100 kg Pale Wheat Malt 38.7 2 18.6%
50 kg Crisp Malting - Torrefied Wheat50 kg Torrefied Wheat 36.8 3 9.3%
25 kg Crisp Malting - Dextrin Malt25 kg Dextrin Malt 36.8 1.8 4.7%
12.50 kg Crisp Malting - Munich Malt12.5 kg Munich Malt 37 10 2.3%
537.50 kg / $ 0.00
 
Yeast
Escarpment Labs - Ebbegarden Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9793 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Esk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1500 L. Suggest reducing initial water volume to 45.4 L and adding 1454.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2493.15 L 2138.4
Strike water volume (equipment estimates 2038.4 L) 2138.4
Mash volume with grains (equipment estimates 2393.2 L) 2493.2
Grain absorption losses -537.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1500 L) 1600
Boil off losses  
Post boil Volume 1500
Volume into fermentor 1500
Total: 2138.4  
Equipment Profile Used: System Default
"#2 sour" No Profile Selected beer recipe by rlemkin. BIAB, ABV 7.59%, IBU 0, SRM 5.22, Fermentables: (Extra Pale Ale Malt, Pale Wheat Malt, Torrefied Wheat, Dextrin Malt, Munich Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-27 21:58 UTC