Lage - Beer Recipe - Brewer's Friend

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Lage

101 calories 9.2 g 12 L
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 18.7 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 91%
Calories: 101 calories (Per 12L)
Carbs: 9.2 g (Per 12L)
Created: Monday December 27th 2021
1.031
1.006
3.3%
15.3
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Agrária - Pilsner Malt2 kg Pilsner Malt 37 2 100%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Zeus5 g Zeus Hops Leaf/Whole 16 Boil 60 min 15.27 100%
5 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 4.8
Mash volume with grains 6.1
Grain absorption losses -2
Remaining sparge water volume 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.7 L) 18.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 13 L) 14
Estimated amount in fermentor 14
Total: 21.6  
Equipment Profile Used: System Default
"Lage" International Pale Lager beer recipe by FreakPig. All Grain, ABV 3.28%, IBU 15.27, SRM 2.71, Fermentables: (Pilsner Malt) Hops: (Zeus)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-27 21:07 UTC