Alice Porter - Beer Recipe - Brewer's Friend

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Alice Porter

48 calories 5.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 24.11 gallons
Post Boil Size: 23.36 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brew Dog
Calories: 48 calories (Per 12oz)
Carbs: 5.1 g (Per 12oz)
Created: Monday December 27th 2021
1.015
1.004
1.5%
8.8
14.9
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.78 lb OiO - Pale 2-Row5.78 lb Pale 2-Row 36 1.75 49.4%
1.93 lb Munich - 60L1.93 lb Munich - 60L 33 60 16.5%
0.83 lb American - Caramel / Crystal 150L0.83 lb Caramel / Crystal 150L 33 150 7.1%
0.69 lb Weyermann - Special W0.69 lb Special W 33.6 115 5.9%
0.96 lb German - Carafa I0.96 lb Carafa I 32 340 8.2%
0.83 lb Flaked Oats0.83 lb Flaked Oats 33 2.2 7.1%
0.69 lb Torrified Wheat0.69 lb Torrified Wheat 36 2 5.9%
11.71 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 3 6.3%
25 g BSG - First Gold Uk25 g First Gold Uk Hops Pellet 7.5 Boil 30 min 5.77 31.3%
25 g BSG - First Gold Uk25 g First Gold Uk Hops Pellet 7.5 Boil 0 min 31.3%
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 11.1 Boil 0 min 31.3%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Boil 45 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
5 ml/gal Five Star Chemicals - Defoamer Other Boil 0 min.
1 tsp Epsom Salt Water Agt Boil 0 min.
0.25 tsp Five Star Chemicals - Super Moss Fining Boil 15 min.
 
Yeast
Escarpment Labs - Irish Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
64.4 - 71.6 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.78 gal Strike 153 °F 152 °F 60 min
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.61 gal (98.42 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.61 gal (50.42 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 2.59 10.4  
Mash volume with grains 3.07 12.3  
Grain absorption losses -0.74 -3  
Remaining sparge water volume (equipment estimates 22.52 g | 90.1 qt) 22.02 88.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Pre boil volume (equipment estimates 24.61 g | 98.4 qt) 24.11 96.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 23 g | 92 qt) 23.36 93.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 23.36 g | 93.4 qt) 23 92  
Total: 24.62 98.5
Equipment Profile Used: System Default
"Alice Porter" Brown Porter beer recipe by Brew Dog. All Grain, ABV 1.48%, IBU 8.77, SRM 14.91, Fermentables: (Pale 2-Row, Munich - 60L, Caramel / Crystal 150L, Special W, Carafa I, Flaked Oats, Torrified Wheat) Hops: (Magnum, First Gold Uk, Sorachi Ace) Other: (Gypsum, 5.2 pH Stabilizer, Defoamer, Epsom Salt, Super Moss)
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  • Last Updated: 2022-01-06 21:48 UTC