Belgian Style Tripel - Beer Recipe - Brewer's Friend

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Belgian Style Tripel

269 calories 22.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4.17 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Monday December 27th 2021
1.082
1.013
9.1%
29.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dingemans - Belgian Pilsner Malt5 lb Belgian Pilsner Malt 37 1.6 69.3%
1 lb American - Vienna1 lb Vienna 35 4 13.9%
3 oz Belgian Candi Sugar - Clear/Blond (0L)3 oz Belgian Candi Sugar - Clear/Blond (0L) 38 0 2.6%
8 oz Candi Syrup - Belgian Candi Syrup - Simplicity8 oz Belgian Candi Syrup - Simplicity 32 1 6.9%
120 g American - Carapils (Dextrine Malt)120 g Carapils (Dextrine Malt) 33 1.8 3.7%
120 g Corn Sugar - Dextrose120 g Corn Sugar - Dextrose 42 0.5 3.7%
7.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Brewmaster - Czech Saaz (2.8 AA)8 g Brewmaster - Czech Saaz (2.8 AA) Hops Pellet 3 Boil 60 min 8.38 23.5%
10 g Styrian Goldings (5.5 AA)10 g Styrian Goldings (5.5 AA) Hops Pellet 2.5 Boil 60 min 8.73 29.4%
4 g Styrian Goldings (5.5 AA)4 g Styrian Goldings (5.5 AA) Hops Pellet 2.5 Boil 30 min 2.68 11.8%
4 g Yakima Valley Hops - Perle (5.7 AA)4 g Yakima Valley Hops - Perle (5.7 AA) Hops Pellet 4.5 Boil 30 min 4.83 11.8%
4 g Barth-Haas - Perle (3.5 AA)4 g Barth-Haas - Perle (3.5 AA) Hops Pellet 4.5 Boil 15 min 3.12 11.8%
4 g Brewmaster - Czech Saaz (2.8 AA)4 g Brewmaster - Czech Saaz (2.8 AA) Hops Pellet 3 Boil 15 min 2.08 11.8%
34 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
5.50 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.6 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 164 °F 155 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.25 g | 21 qt) 5.12 20.5  
Mash volume with grains (equipment estimates 5.75 g | 23 qt) 5.62 22.5  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 4.17 16.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.3 9.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.3 g | 9.2 qt) 2 8  
Total: 5.12 20.5
Equipment Profile Used: System Default
"Belgian Style Tripel" Belgian Tripel beer recipe by Brewer #335694. BIAB, ABV 9.13%, IBU 29.84, SRM 5.42, Fermentables: (Belgian Pilsner Malt, Vienna, Belgian Candi Sugar - Clear/Blond (0L), Belgian Candi Syrup - Simplicity, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Brewmaster - Czech Saaz (2.8 AA), Styrian Goldings (5.5 AA), Yakima Valley Hops - Perle (5.7 AA), Barth-Haas - Perle (3.5 AA))
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  • Last Updated: 2022-01-19 20:27 UTC