Krishat's Necta - Beer Recipe - Brewer's Friend

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Krishat's Necta

212 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Monday December 27th 2021
1.069
1.015
7.2%
88.5
5.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - American Ale Malt5 kg American Ale Malt 37.3 2.54 71.4%
2 kg New Zealand - Pilsner Malt2 kg Pilsner Malt 37.3 1.93 28.6%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g nectaron20 g nectaron Hops Pellet 11.5 Boil at 100 °C 45 min 22.85 8.3%
30 g nectaron30 g nectaron Hops Pellet 11.5 Boil at 100 °C 15 min 18.53 12.5%
30 g nectaron30 g nectaron Hops Pellet 11.5 Hop Stand at 90 °C 0 min 5.33 12.5%
50 g nectaron50 g nectaron Hops Pellet 11.5 Dry Hop at 19 °C 5 days 13.07 20.8%
50 g netaron50 g netaron Hops Pellet 11.5 Dry Hop (High Krausen) at 19 °C 3 days 13.07 20.8%
60 g nectaron60 g nectaron Hops Pellet 11.5 Dry Hop at 4 °C 0 days 15.68 25%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Mash 0 min.
15 g Gypsum Water Agt Mash 0 min.
15 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 each Whirfloc Fining Boil 15 min.
1 tsp White Labs - Amino-Quik WLN4200 Other Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.19 bar       Temp: 4 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Buck's brew water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 75 °C 67 °C 60 min
19 L Sparge 67 °C 77 °C 5 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 23.1
Mash volume with grains 27.7
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 12.9 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22.2 L) 25
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.9 L) 22
Total: 40.9  
Equipment Profile Used: System Default
"Krishat's Necta" American Pale Ale beer recipe by Brewer #230638. All Grain, ABV 7.18%, IBU 88.54, SRM 5.26, Fermentables: (American Ale Malt, Pilsner Malt) Hops: (nectaron, netaron) Other: (Campden Tablets, Gypsum, Calcium Chloride (dihydrate), Whirfloc, Amino-Quik WLN4200)
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  • Last Updated: 2022-08-03 09:26 UTC