Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

235 calories 21.6 g 0.5 L
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 235 calories (Per 0.5L)
Carbs: 21.6 g (Per 0.5L)
Created: Monday December 27th 2021
1.051
1.010
5.4%
23.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Castle Malting - Château Pilsen 2RS3.6 kg Château Pilsen 2RS 37 1.9 90%
0.20 kg Castle Malting - Château Cara Clair0.2 kg Château Cara Clair 35 3.2 5%
0.20 kg Castle Malting - Château Munich0.2 kg Château Munich 34 12.7 5%
4 kg / лв 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 60 min 20.38 80%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 20 min 3.09 20%
50 g / лв 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
лв 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 120g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.9 L) 26.9
Mash volume with grains (equipment estimates 30.5 L) 29.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 17 L) 20
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20 L) 17
Total: 26.9  
Equipment Profile Used: System Default
"Blonde Ale" Blonde Ale beer recipe by Monata. BIAB, ABV 5.37%, IBU 23.46, SRM 4.45, Fermentables: (Château Pilsen 2RS, Château Cara Clair, Château Munich) Hops: (Saaz) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-27 20:11 UTC