Experimental Gose (No Wheat) - Beer Recipe - Brewer's Friend

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Experimental Gose (No Wheat)

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Gueuze
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt Bowler
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday December 27th 2021
1.050
1.012
5.0%
12.4
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb US - American - Pale 2-Row4.5 lb American - Pale 2-Row 37 1.8 75%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 25%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Charles Faram - Premiant4 g Premiant Hops Pellet 13 Boil 60 min 12.35 100%
4 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Seed Spice Boil 15 min.
0.35 oz Sea salt Spice Boil 15 min.
 
Yeast
White Labs - German Ale II WLP003
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Saint Louis City Water (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal BIAB Steeping 162 °F 154 °F 60 min
0.75 gal Pour-over Sparge 175 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.51 g | 22 qt) 4.5 18  
Mash volume with grains (equipment estimates 5.99 g | 23.9 qt) 4.98 19.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.51 g | 18 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.5 18
Equipment Profile Used: System Default
"Experimental Gose (No Wheat)" Gueuze beer recipe by Matt Bowler. BIAB, ABV 5.04%, IBU 12.35, SRM 3.73, Fermentables: (American - Pale 2-Row, Flaked Oats) Hops: (Premiant) Other: (Coriander Seed, Sea salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-27 23:02 UTC