Cranberry Wheat Winter Ale - Beer Recipe - Brewer's Friend

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Cranberry Wheat Winter Ale

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stew
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday December 27th 2021
1.059
1.015
5.8%
34.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Canadian - Pale 2-Row2 kg Pale 2-Row 36 1.75 36.4%
2 kg Gambrinus - Wheat Malt2 kg Wheat Malt 35.9 2 36.4%
1 kg Munich - Light 10L1 kg Munich - Light 10L 33 10 18.2%
0.50 kg Smoked Malt0.5 kg Smoked Malt 37 5 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g BSG - Chinook20 g Chinook Hops Pellet 12.5 Boil 60 min 29.88 50%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool 5 min 4.13 50%
40 g / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.55 18.2  
Mash volume with grains 5.52 22.1  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) 3.97 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 6.75 27  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.53 g | 22.1 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.97 g | 23.9 qt) 5.5 22  
Total: 8.52 34.1
Equipment Profile Used: System Default
"Cranberry Wheat Winter Ale" Specialty Fruit Beer recipe by Stew. All Grain, ABV 5.78%, IBU 34.01, SRM 6.22, Fermentables: (Pale 2-Row, Wheat Malt, Munich - Light 10L, Smoked Malt) Hops: (Chinook, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-28 02:45 UTC