WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.2 gal (52.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.2 gal (4.8 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 200.2 gal (800.8 qt)
165
660
Strike water volume at mash thickness of 1.5 qt/lb
165
660
Mash volume with grains (equipment estimates 51.2 g | 204.8 qt)
200.2
800.8
Grain absorption losses
-55
-220
Remaining sparge water volume
65.25
261
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 13.2 g | 52.8 qt)
175
700
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-5.7
-22.8
Post boil Volume
6
24
Top off amount
149
596
Going into fermentor
155
620
Total:
230.25
921
Equipment Profile Used:
System Default
"West Coast IPA" No Profile Selected beer recipe by BrewerNick. All Grain, ABV 7.14%, IBU 73.85, SRM 8.1, Fermentables: (Standard 2-Row, CaraMunich I, Carafoam) Hops: (Magnum, Citra, Centennial)