English Pale Ale - Beer Recipe - Brewer's Friend

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English Pale Ale

194 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Monday December 27th 2021
1.058
1.018
5.1%
20.0
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.20 lb Briess - Pale Ale Malt 2-Row13.2 lb Pale Ale Malt 2-Row 36.8 3.5 90.9%
0.88 lb American - Caramel / Crystal 20L0.88 lb Caramel / Crystal 20L 35 20 6.1%
0.44 lb American - Caramel / Crystal 120L0.44 lb Caramel / Crystal 120L 33 120 3%
14.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 13.84 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 5.02 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 2 min 1.17 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz gypsum (calcium sulfate) Water Agt Mash 1 hr.
1 oz Burton Water Salts Water Agt Boil 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.47 gal Strike 163 °F 152 °F 60 min
3.5 gal Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.72 18.9  
Mash volume with grains 5.88 23.5  
Grain absorption losses -1.82 -7.3  
Remaining sparge water volume (equipment estimates 4.96 g | 19.8 qt) 4.85 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.57 38.3
Equipment Profile Used: System Default
"English Pale Ale" Standard/Ordinary Bitter beer recipe by Recon409. All Grain, ABV 5.13%, IBU 20.03, SRM 11.42, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 20L, Caramel / Crystal 120L) Hops: (Fuggles) Other: (gypsum (calcium sulfate), Burton Water Salts)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-27 19:07 UTC