American Brown Ale - Beer Recipe - Brewer's Friend

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American Brown Ale

197 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 12.25 gallons
Post Boil Size: 9.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday December 27th 2021
1.060
1.011
6.5%
21.7
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Simpsons - Finest Pale Ale Maris Otter16 lb Finest Pale Ale Maris Otter 37 2.6 80%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 5%
1 lb Muntons - Brown Malt1 lb Brown Malt 36 57 5%
2 lb American - Chocolate2 lb Chocolate 29 350 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Hallertau (Mittelfruh)2 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 60 min 15.51 33.3%
1 oz Liberty1 oz Liberty Hops Leaf/Whole 4 Boil 10 min 2.84 16.7%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 10 min 3.36 16.7%
1 oz Liberty1 oz Liberty Hops Pellet 4 Dry Hop 5 days 16.7%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Temperature 152 °F 152 °F 60 min
2.5 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.6 gal (66.4 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 4.6 gal (18.4 qt) sparge/top-off. 15 60  
Strike water volume (equipment estimates 13.4 g | 53.6 qt) 15 60  
Mash volume with grains (equipment estimates 15 g | 60 qt) 16.6 66.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.65 g | 42.6 qt) 12.25 49  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 9 g | 36 qt) 9.75 39  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 9.75 g | 39 qt) 9 36  
Total: 15 60
Equipment Profile Used: System Default
"American Brown Ale" American Brown Ale beer recipe by Pepzilla. BIAB, ABV 6.48%, IBU 21.71, SRM 33.44, Fermentables: (Finest Pale Ale Maris Otter, CaraMunich I, Brown Malt, Chocolate) Hops: (Hallertau (Mittelfruh), Liberty, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-08 23:40 UTC