Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
17 lb | 1886 Malt House - NY 2-Row Pale Malt | 35.64 | 1.8 | 88.9% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 5.2% | |
0.50 lb | German - Abbey Malt | 33 | 17 | 2.6% | |
0.25 lb | Belgian - Special B | 34 | 115 | 1.3% | |
0.25 lb | Peated Malt | 38 | 2.5 | 1.3% | |
0.13 lb | American - Black Malt | 28 | 500 | 0.7% | |
19.12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 22.28 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 oz | Oak Chips | Water Agt | Primary | 0 min. | |
8 oz | Makers Mark Burbon | Water Agt | Primary | 0 min. |
White Labs - Edinburgh Scottish Ale Yeast WLP028 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 9psi Temp: 32 °F CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.97 gal | Strike | 163 °F | 153 °F | 60 min | |
Sparge | 170 °F | 170 °F | 15 min | ||
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 6.22 | 24.9 |
Mash volume with grains | 7.75 | 31 |
Grain absorption losses | -2.39 | -9.6 |
Remaining sparge water volume (equipment estimates 3.46 g | 13.9 qt) | 2.93 | 11.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.14 | 36.6 |
Equipment Profile Used: | System Default |