Adirondack Feistbeir
197 calories
23.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
22.78 |
66.7% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
2.27 |
33.3% |
3 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.22 gal |
|
Strike |
164 °F |
155 °F |
60 min |
4 gal |
recirc 5 mins |
Sparge |
170 °F |
-- |
-- |
Starting Mash Thickness:
1.2 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.2 qt/lb
|
4.47 |
17.9
|
Mash volume with grains
|
5.66 |
22.6
|
Grain absorption losses
|
-1.86 |
-7.5
|
Remaining sparge water volume (equipment estimates 5.26 g | 21 qt)
|
5.14 |
20.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.61 g | 30.5 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume (equipment estimates 6 g | 24 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.5 g | 26 qt)
|
6 |
24
|
Total:
|
9.61
|
38.5
|
Equipment Profile Used: |
System Default |
"Adirondack Feistbeir" Standard American Lager beer recipe by Recon409. All Grain, ABV 5.28%, IBU 25.05, SRM 12.03, Fermentables: (NY Pilsner Malt, Munich, Melanoidin, Caramel / Crystal 40L) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-27 18:35 UTC