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Belgish

405 calories 35.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.92 liters
Post Boil Size: 19.42 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 99%
Calories: 405 calories (Per 500ml)
Carbs: 35.7 g (Per 500ml)
Created: Monday December 27th 2021
1.087
1.016
9.3%
37.5
4.1
n/a
5.57
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg Belgian - Pilsner5.8 kg Pilsner 37 1.6 87.2%
850 g Belgian Candi Sugar - Clear/Blond (0L)850 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 12.8%
6.65 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Saaz26 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 10.65 24.8%
12 g Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 5.27 11.4%
55 g Saaz55 g Saaz Hops £ 0.10 / g
£ 5.50 		Leaf/Whole 3.54 Boil 30 min 17.52 52.4%
12 g Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 30 min 4.05 11.4%
105 g / £ 5.50
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss £ 0.07 / g
£ 0.07 		Fining Mash 0 min.
£ 0.07
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.66 L raise water above strike temp, add grain Strike 37 °C 35 °C 1 min
mash at 35 for 15 min Temperature 35 °C 35 °C 15 min
mash at 50 for 15 min Temperature 35 °C 50 °C 15 min
mash at 55 for 15 min Temperature 50 °C 55 °C 15 min
mash at 62 for 30 min Temperature 55 °C 62 °C 30 min
mash at 64 for 90 min Temperature 62 °C 64 °C 90 min
mash out to 75c, recirculating during Temperature 64 °C 75 °C 10 min
11.48 L lift grain, start sparge Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.7
Mash volume with grains 19.5
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 17.5 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 23.9
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 18 L) 19.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.4 L) 18
Total: 30.6  
Equipment Profile Used: System Default
"Belgish" Belgian Tripel beer recipe by harry stiffs. All Grain, ABV 9.3%, IBU 37.48, SRM 4.06, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Hallertau Mittelfruh) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-27 18:20 UTC