Altbier - Beer Recipe - Brewer's Friend

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Altbier

380 calories 43.1 g 750 ml
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 75 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.85 liters
Post Boil Size: 21.35 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mean Brews Altbier
Hop Utilization: 99.3599%
Calories: 380 calories (Per 750ml)
Carbs: 43.1 g (Per 750ml)
Created: Monday December 27th 2021
1.054
1.016
5.0%
45.8
12.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner £ 0.00 / kg
£ 0.00 		38 1.9 67.3%
750 g Weyermann - Munich Type I750 g Munich Type I £ 0.00 / kg
£ 0.00 		38 6 16.8%
250 g Weyermann - Melanoidin250 g Melanoidin £ 0.00 / kg
£ 0.00 		34.5 27 5.6%
250 g Weyermann - Munich Type II (Dark)250 g Munich Type II (Dark) £ 0.00 / kg
£ 0.00 		37 10 5.6%
170 g Weyermann - Caramunich Type 3170 g Caramunich Type 3 £ 0.00 / kg
£ 0.00 		34 57 3.8%
40 g Weyermann - Carafa Special Type III40 g Carafa Special Type III £ 0.00 / kg
£ 0.00 		29.9 525 0.9%
4,460 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Hallertauer Magnum15 g Hallertauer Magnum Hops £ 0.00 / oz
£ 0.00 		Pellet 12.8 Boil 75 min 28.46 21.4%
25 g Barth-Haas - Tettnang Tettnanger25 g Tettnang Tettnanger Hops £ 0.00 / oz
£ 0.00 		Pellet 4.7 Boil at 100 °C 20 min 10.09 35.7%
30 g Barth-Haas - Tettnang Tettnanger30 g Tettnang Tettnanger Hops £ 0.00 / oz
£ 0.00 		Pellet 4.7 Boil at 100 °C 10 min 7.25 42.9%
70 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.20 g Epsom Salt Water Agt Mash 0 min.
2.40 g Citric acid Water Agt Mash 0 min.
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
£ 0.00 / each
£ 0.00
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 240 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 68.1 g       Temp: 68 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74.2 6.4 29 72.8 64.3 96.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.8 L Mash Infusion 66 °C 66 °C 80 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.8 L) 29.2
Mash volume with grains (equipment estimates 33.8 L) 32.2
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 23.9
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 18 L) 21.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.4 L) 18
Total: 29.2  
Equipment Profile Used: System Default
"Altbier" Altbier beer recipe by Mean Brews Altbier. BIAB, ABV 5.02%, IBU 45.8, SRM 12.91, Fermentables: (Bohemian Pilsner, Munich Type I, Melanoidin, Munich Type II (Dark), Caramunich Type 3, Carafa Special Type III) Hops: (Hallertauer Magnum, Tettnang Tettnanger) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Citric acid)
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  • Last Updated: 2022-01-09 10:49 UTC