6 barrel sour fill - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

6 barrel sour fill

161 calories 12.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 400 gallons (fermentor volume)
Pre Boil Size: 420 gallons
Post Boil Size: 400 gallons
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Monday December 27th 2021
12.3 °P
1.5 °P
5.7%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb US - Pale 2-Row495 lb Pale 2-Row 37 1.8 75%
165 lb Unmalted Wheat165 lb Unmalted Wheat 36 2 25%
660 lbs / $ 0.00
 
Yeast
Edme Ale
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6530 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 401.5 gal (1606 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 389.5 gal (1558 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 300.3 gal (1201.2 qt) 247.5 990  
Strike water volume at mash thickness of 1.5 qt/lb 247.5 990  
Mash volume with grains 300.3 1201.2  
Grain absorption losses -82.5 -330  
Remaining sparge water volume (equipment estimates 236.75 g | 947 qt) 255.25 1021  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 401.5 g | 1606 qt) 420 1680  
Boil off losses -1.5 -6  
Post boil Volume 400 1600  
Going into fermentor 400 1600  
Total: 502.75 2011
Equipment Profile Used: System Default
"6 barrel sour fill" No Profile Selected beer recipe by Jemassey9. All Grain, ABV 5.74%, IBU 0, SRM 3.21, Fermentables: (Pale 2-Row, Unmalted Wheat)
Last Updated and Sharing
 
249
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-04 22:21 UTC