Deva 2 - Beer Recipe - Brewer's Friend

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Deva 2

189 calories 16.5 g 0.33 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40.45 liters
Post Boil Size: 36.47 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 0.33L)
Carbs: 16.5 g (Per 0.33L)
Created: Monday December 27th 2021
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OG: 1.055 FG: 1.009 ABV: 6.0% IBU: 34

1.062
1.011
6.7%
38.6
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Crisp Malting - Extra Pale Ale Malt5 kg Extra Pale Ale Malt 38 3.04 53.8%
1 kg Crisp Malting - Caramalt1 kg Caramalt 34 38.53 10.8%
0.30 kg Weyermann - Munich Type I0.3 kg Munich Type I 38 14.51 3.2%
3 kg Simpsons - Finest Pale Ale Golden Promise3 kg Finest Pale Ale Golden Promise 37 4.91 32.3%
9.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 13 Boil 60 min 8.94 4.7%
16 g Chinook16 g Chinook Hops Pellet 11 Boil 60 min 12.11 7.6%
15 g Simcoe15 g Simcoe Hops Pellet 13 Boil 30 min 10.31 7.1%
20 g Goldings20 g Goldings Hops Leaf/Whole 4 Boil 30 min 3.84 9.5%
15 g Goldings15 g Goldings Hops Leaf/Whole 4 Boil 5 min 0.75 7.1%
15 g Simcoe15 g Simcoe Hops Pellet 13 Boil 5 min 2.67 7.1%
70 g Amarillo70 g Amarillo Hops Leaf/Whole 8.4 Dry Hop 7 days 33.2%
50 g Goldings50 g Goldings Hops Leaf/Whole 4 Dry Hop 14 days 23.7%
211 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6 g irish moss Herb Boil 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 40.1 g       Temp: 20 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.6 L Infusion 74.2 °C 67 °C 120 min
24.05 L Fly Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 1 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27.9
Mash volume with grains 34
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 23.5 L) 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.2 L) 40.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 35 L) 36.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 36.5 L) 35
Total: 50.7  
Equipment Profile Used: System Default
"Deva 2" American IPA beer recipe by chiripa. All Grain, ABV 6.65%, IBU 38.62, SRM 11.97, Fermentables: (Extra Pale Ale Malt, Caramalt, Munich Type I, Finest Pale Ale Golden Promise) Hops: (Simcoe, Chinook, Goldings, Amarillo) Other: (irish moss)
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  • Last Updated: 2022-01-12 15:31 UTC