Deva 2- American IPA - Beer Recipe - Brewer's Friend

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Deva 2- American IPA

177 calories 16 g 0.33 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 49.52 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Alvaro
Calories: 177 calories (Per 0.33L)
Carbs: 16 g (Per 0.33L)
Created: Monday December 27th 2021
1.058
1.011
6.3%
41.4
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter 37.5 3.84 40%
6 kg United Kingdom - Golden Promise6 kg Golden Promise 37 6.51 48%
1 kg United Kingdom - Crystal 55L1 kg Crystal 55L 34 145.27 8%
0.50 kg Avangard - Light Munich0.5 kg Light Munich 37 19.85 4%
12.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 13 Boil 60 min 11.21 8.3%
20 g Chinook20 g Chinook Hops Pellet 11 Boil 60 min 12.64 11.1%
20 g Simcoe20 g Simcoe Hops Pellet 13 Boil 30 min 11.48 11.1%
20 g Goldings20 g Goldings Hops Leaf/Whole 4 Boil 30 min 3.21 11.1%
15 g Goldings15 g Goldings Hops Leaf/Whole 4 Boil 5 min 0.62 8.3%
15 g Simcoe15 g Simcoe Hops Pellet 13 Boil 5 min 2.23 8.3%
45 g Amarillo45 g Amarillo Hops Leaf/Whole 8.4 Dry Hop 7 days 25%
30 g Goldings30 g Goldings Hops Leaf/Whole 4 Dry Hop 14 days 16.7%
180 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6 g irish moss Herb Boil 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 54.1 g       Temp: 20 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.4 L Strike 69 °C 67 °C 60 min
30.35 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.23 L. Suggest reducing initial water volume to 45.4 L and adding 3.83 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing strike water volume to 37.15 L and adding 0.35 L sparge/top-off. 37.5
Strike water volume at mash thickness of 3 L/kg 37.5
Mash volume with grains 45.8
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 25.1 L) 25.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.2 L) 49.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 43 L) 45
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45 L) 43
Total: 62.9  
Equipment Profile Used: System Default
"Deva 2- American IPA" American IPA beer recipe by Alvaro. All Grain, ABV 6.26%, IBU 41.4, SRM 20.43, Fermentables: (Extra Pale Maris Otter, Golden Promise, Crystal 55L, Light Munich) Hops: (Simcoe, Chinook, Goldings, Amarillo) Other: (irish moss)
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  • Last Updated: 2025-01-19 20:39 UTC