Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
160 kg | Warminster Maltings - Maris Otter |
1.00 € / kg 160.00 € |
36 | 7.84 | 57.1% |
20 kg | Flaked Wheat |
1.40 € / kg 28.00 € |
34 | 3.84 | 7.1% |
20 kg | Flaked Oats |
1.40 € / kg 28.00 € |
33 | 4.37 | 7.1% |
30 kg | German - Carafa III - (late mash tun addition) |
2.00 € / kg 60.00 € |
32 | 1426.18 | 10.7% |
10 kg | Cane Sugar |
2.00 € / kg 20.00 € |
46 | 3.6% | |
10 kg | Brown Sugar |
2.30 € / kg 23.00 € |
45 | 38.53 | 3.6% |
20 kg | United Kingdom - Pale Chocolate |
1.50 € / kg 30.00 € |
33 | 550.9 | 7.1% |
10 kg | Dingemans - cara 200 MD |
1.30 € / kg 13.00 € |
34 | 198.64 | 3.6% |
280 kg / 362.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | Yakima Chief Hops - Magnum | Pellet | 16 | Boil | 60 min | 4.03 | 0.9% | |
1,000 g | Centennial |
32.00 € / kg 32.00 € |
Pellet | 10 | Boil | 5 min | 10.69 | 8.8% |
1,700 g | Chinook |
35.00 € / kg 59.50 € |
Pellet | 13 | Hop Stand at 87 °C | 20 min | 7.07 | 15% |
2,000 g | Citra |
35.00 € / kg 70.00 € |
Pellet | 11 | Hop Stand at 87 °C | 20 min | 7.04 | 17.7% |
2,500 g | hbc 586 |
38.00 € / kg 95.00 € |
Pellet | 5.75 | Dry Hop | 0 days | 22.1% | |
2,000 g | Barth-Haas - Ekuanot |
32.58 € / kg 65.16 € |
Pellet | 15 | Dry Hop | 0 days | 17.7% | |
2,000 g | Citra |
36.00 € / kg 72.00 € |
Pellet | 11 | Dry Hop at 19 °C | 0 days | 17.7% | |
11,300 g / 393.66 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
150 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 60 days | |
150 g | Gypsum | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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0.00 € |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
990.5 L | Strike | 73 °C | 67 °C | 60 min | |
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 14 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1282.55 L. Suggest reducing initial water volume to 45.4 L and adding 1237.15 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 1081.6 L | 910 |
Strike water volume at mash thickness of 3.5 L/kg | 910 |
Mash volume with grains | 1081.6 |
Grain absorption losses | -260 |
Remaining sparge water volume (equipment estimates 621 L) | 688.5 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 12.4 |
Pre boil volume (equipment estimates 1282.6 L) | 1350 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -5.5 |
Post boil Volume (equipment estimates 1268.5 L) | 1300 |
Hops absorption losses (whirlpool, hop stand) | -18.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 1281.5 L) | 1250 |
Total: | 1598.5 |
Equipment Profile Used: | System Default |