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black reaper

156 calories 14.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 99%
Calories: 156 calories (Per 330ml)
Carbs: 14.9 g (Per 330ml)
Created: Monday December 27th 2021
12.7 °P
2.8 °P
5.3%
28.8
89.3
5.7
755.66
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
160 kg Warminster Maltings - Maris Otter160 kg Maris Otter 1.00 € / kg
160.00 € 		36 7.84 57.1%
20 kg Flaked Wheat20 kg Flaked Wheat 1.40 € / kg
28.00 € 		34 3.84 7.1%
20 kg Flaked Oats20 kg Flaked Oats 1.40 € / kg
28.00 € 		33 4.37 7.1%
30 kg German - Carafa III30 kg Carafa III - (late mash tun addition) 2.00 € / kg
60.00 € 		32 1426.18 10.7%
10 kg Cane Sugar10 kg Cane Sugar 2.00 € / kg
20.00 € 		46 3.6%
10 kg Brown Sugar10 kg Brown Sugar 2.30 € / kg
23.00 € 		45 38.53 3.6%
20 kg United Kingdom - Pale Chocolate20 kg Pale Chocolate 1.50 € / kg
30.00 € 		33 550.9 7.1%
10 kg Dingemans - cara 200 MD10 kg cara 200 MD 1.30 € / kg
13.00 € 		34 198.64 3.6%
280 kg / 362.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Chief Hops - Magnum100 g Magnum Hops Pellet 16 Boil 60 min 4.03 0.9%
1,000 g Centennial1000 g Centennial Hops 32.00 € / kg
32.00 € 		Pellet 10 Boil 5 min 10.69 8.8%
1,700 g Chinook1700 g Chinook Hops 35.00 € / kg
59.50 € 		Pellet 13 Hop Stand at 87 °C 20 min 7.07 15%
2,000 g Citra2000 g Citra Hops 35.00 € / kg
70.00 € 		Pellet 11 Hop Stand at 87 °C 20 min 7.04 17.7%
2,500 g hbc 5862500 g hbc 586 Hops 38.00 € / kg
95.00 € 		Pellet 5.75 Dry Hop 0 days 22.1%
2,000 g Barth-Haas - Ekuanot2000 g Ekuanot Hops 32.58 € / kg
65.16 € 		Pellet 15 Dry Hop 0 days 17.7%
2,000 g Citra2000 g Citra Hops 36.00 € / kg
72.00 € 		Pellet 11 Dry Hop at 19 °C 0 days 17.7%
11,300 g / 393.66 €
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Calcium Chloride (dihydrate) Water Agt Mash 60 days
150 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5544 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
990.5 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1282.55 L. Suggest reducing initial water volume to 45.4 L and adding 1237.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1081.6 L 910
Strike water volume at mash thickness of 3.5 L/kg 910
Mash volume with grains 1081.6
Grain absorption losses -260
Remaining sparge water volume (equipment estimates 621 L) 688.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 12.4
Pre boil volume (equipment estimates 1282.6 L) 1350
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5.5
Post boil Volume (equipment estimates 1268.5 L) 1300
Hops absorption losses (whirlpool, hop stand) -18.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1281.5 L) 1250
Total: 1598.5  
Equipment Profile Used: System Default
 
Notes

buccia pompelmo 150GR.

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  • Last Updated: 2024-01-17 09:55 UTC