Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

288 calories 27.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 20.76 liters (ending kettle volume)
Pre Boil Size: 26.75 liters
Pre Boil Gravity: 16.3 °P (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 288 calories (Per 330ml)
Carbs: 27.1 g (Per 330ml)
Created: Monday December 27th 2021
22.3 °P
5.0 °P
10.5%
76.9
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Extra Pale Maris Otter3.5 kg Extra Pale Maris Otter 37.5 2 33.3%
0.50 kg Belgian - Aromatic malt0.5 kg Aromatic malt 36 20 4.8%
0.50 kg Simpsons - DRC0.5 kg DRC 34.7 115 4.8%
0.50 kg Weyermann - Roasted Barley0.5 kg Roasted Barley 25 450 4.8%
0.50 kg Thomas Fawcett - Brown0.5 kg Brown 32 71 4.8%
0.50 kg Weyermann - German - Carafa Special Type III0.5 kg German - Carafa Special Type III 29.9 525 4.8%
1 kg Crisp Malting - United Kingdom - Flaked Torredied Oats1 kg United Kingdom - Flaked Torredied Oats 33 3.2 9.5%
0.40 kg Brown Sugar0.4 kg Brown Sugar - (late boil kettle addition) 45 15 3.8%
0.30 kg Weyermann - Chocolate Rye0.3 kg Chocolate Rye 29.9 240 2.9%
0.30 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 60 2.9%
2.50 kg Crisp Malting - Organic Extra Pale Malt2.5 kg Organic Extra Pale Malt 37.5 1.8 23.8%
10.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 4.7 Boil 20 min 11.98 40%
20 g Artisan - Chinook20 g Chinook Hops Pellet 11.1 Boil 10 min 8.47 20%
40 g Warrior40 g Warrior Hops Pellet 13.4 Boil 60 min 56.42 40%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Antioxin SBT Water Agt Mash 0 min.
3 g Beer Nutrient Other Boil 10 min.
1 each Protafloc Fining Boil 10 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.15 L Strike 69 °C 66 °C 90 min
Sparge -- 75 °C 15 min
2.44 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 25.3
Mash volume with grains 31.9
Grain absorption losses -10.1
Remaining sparge water volume 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 26.8
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 17.9 L) 20.8
Estimated amount in fermentor 20.8
Total: 37.8  
Equipment Profile Used: System Default
"Imperial Stout" Russian Imperial Stout beer recipe by Brewer #204742. All Grain, ABV 10.5%, IBU 76.88, SRM 50, Fermentables: ( Extra Pale Maris Otter, Aromatic malt, DRC, Roasted Barley, Brown, German - Carafa Special Type III, United Kingdom - Flaked Torredied Oats, Brown Sugar, Chocolate Rye, Crystal 60L, Organic Extra Pale Malt) Hops: (East Kent Goldings, Chinook, Warrior) Other: (Antioxin SBT, Beer Nutrient, Protafloc, Calcium Chloride (dihydrate), Gypsum, Slaked Lime)
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  • Last Updated: 2022-01-01 06:11 UTC