Proper Job - Beer Recipe - Brewer's Friend

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Proper Job

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.214 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday December 27th 2021
1.053
1.012
5.4%
108.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 100%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 0 min 6%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 0 min 6%
13 g Cascade13 g Cascade Hops Pellet 7 Boil 60 min 10.32 7.8%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 14.74 6%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 0 min 6%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 75 min 16.59 12%
7 g Chinook7 g Chinook Hops Pellet 13 Boil 75 min 10.78 4.2%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 75 min 10.66 12%
23 g Cascade23 g Cascade Hops Pellet 7 Boil 90 min 19.53 13.9%
5 g Chinook5 g Chinook Hops Leaf/Whole 13 Boil 90 min 7.17 3%
38 g Willamette38 g Willamette Hops Leaf/Whole 4.5 Boil 90 min 18.86 22.9%
166 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g gypsum (calcium sulfate) Water Agt Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 61.1 129.83 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 L Steeping 66 °C 66 °C 90 min
13 L Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.8
Mash volume with grains (equipment estimates 0.1 L) 17.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 7.7 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.1 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 5.7
Top off amount 17.3
Going into fermentor 23
Total: 32.4  
Equipment Profile Used: System Default
"Proper Job" Specialty IPA: Brown IPA beer recipe by Dave Hills. All Grain, ABV 5.36%, IBU 108.64, SRM 5.93, Fermentables: (Maris Otter Pale) Hops: (Chinook, Willamette, Cascade) Other: (gypsum (calcium sulfate))
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  • Public: Yup, Shared
  • Last Updated: 2021-12-27 16:05 UTC