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Cider

134 calories 13 g 12 oz
Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Monday December 27th 2021
1.041
1.009
4.2%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
256 oz US - Apple juice256 oz Apple juice 5.8 1 89.2%
12 oz Simpsons - Golden Naked Oats12 oz Golden Naked Oats 27 7 4.2%
16 oz Flaked Oats16 oz Flaked Oats 33 2.2 5.6%
284 oz / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz Briess - Carapils Malt3 oz Carapils Malt 34.5 1.5 1%
0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
0.50 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Milwaukee, WI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.92 g | 11.7 qt) 1.42 5.7  
Mash volume with grains (equipment estimates 2.92 g | 11.7 qt) 1.57 6.3  
Grain absorption losses (steeping) -0.24 -1  
Volume increase from sugar/extract (early additions) 1.82 7.3  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.42 5.7
Equipment Profile Used: System Default
 
Notes

Threw in a small handful of mullein, mugwort and ginger at 10 mins. Didn't measure but hope it's good

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  • Public: Yup, Shared
  • Last Updated: 2021-12-27 22:18 UTC