2/27/2022 3:35 PM over 2 years ago
|
+0 |
Brew Day Complete |
1.044
|
10 Liters |
|
|
2/27/2022 3:36 PM over 2 years ago
|
Added 3tsp of yeast nutrient. Ptiched at room temp - basement. |
4/3/2022 7:03 PM over 2 years ago
|
+35 |
Racked |
1.000
|
3 Gallons |
|
68 °F |
4/3/2022 7:03 PM over 2 years ago
|
|
5/4/2022 12:34 AM over 2 years ago
|
+66 |
Dry Hopped |
|
3.75 Liters |
|
|
5/4/2022 12:34 AM over 2 years ago
|
Dry hopped 1 gallon jug of cider. |
5/4/2022 12:36 AM over 2 years ago
|
+66 |
Packaged |
|
7.5 Liters |
|
|
5/8/2022 11:50 PM over 2 years ago
|
Packed 2 gallon jugs of cider, 15 bottles. Used 500ml of apple juice as priming sugar. Apple juice was 25g of sugar per 250ml of juice. |
5/8/2022 11:52 PM over 2 years ago
|
+70 |
Packaged |
|
3.5 Liters |
|
|
5/8/2022 11:52 PM over 2 years ago
|
packaged 1 gallon jug of dry hopped cider, 7 bottles. Used 225ml of apple juice cider for priming sugar. Juice was 31g of sugar per 250ml of juice. |