Last bitter 2021 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Last bitter 2021

167 calories 18.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday December 27th 2021
Similar Recipes

Eldridge Pope - Royal Oak

by Doz

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 41

Stens ESB

by stengunnar8@gmail.com

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 39

1.054
1.015
5.3%
48.0
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 83.6%
0.16 kg United Kingdom - Dark Crystal 80L0.162 kg Dark Crystal 80L 33 80 2.7%
0.07 kg German - CaraMunich III0.07 kg German - CaraMunich III 34 57 1.2%
0.05 kg German - CaraAroma0.05 kg German - CaraAroma 34 130 0.8%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 3.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.4%
5.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g East Kent Goldings70 g East Kent Goldings Hops Pellet 5 Boil 60 min 38.29 70%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 1 min 9.72 30%
100 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
36569
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.2
Mash volume with grains 20.1
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20.9 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 24 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 24
Total: 33.4  
Equipment Profile Used: System Default
"Last bitter 2021" Strong Bitter beer recipe by richard_mcateer. All Grain, ABV 5.34%, IBU 48.01, SRM 10.74, Fermentables: (Maris Otter Pale, Dark Crystal 80L, German - CaraMunich III, German - CaraAroma, CaraMunich I, Flaked Oats) Hops: (East Kent Goldings)
Last Updated and Sharing
 
368
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-27 15:15 UTC