Strawberry Champagne
219 calories
22.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Sequoia2 oz Sequoia Hops |
|
Pellet |
11 |
Boil
|
15 min |
4.27 |
66.7% |
1 oz |
Sequoia1 oz Sequoia Hops |
|
Leaf/Whole |
11 |
Boil
|
0 min |
|
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Sequoia (Pellet) 1.9999999954251 oz Sequoia (Pellet) Hops |
|
4.27 |
66.7% |
1 oz |
Sequoia (Leaf/Whole) 0.99999999771257 oz Sequoia (Leaf/Whole) Hops |
|
|
33.3% |
3 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
|
-- |
-- |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 8.86 g | 35.5 qt)
|
3 |
12
|
Mash volume with grains (equipment estimates 8.86 g | 35.5 qt)
|
4.12 |
16.5
|
Grain absorption losses (steeping)
|
-1.75 |
-7
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
1.25 |
5
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
3
|
12
|
Equipment Profile Used: |
System Default |
"Strawberry Champagne" Weissbier beer recipe by MJ. Extract, ABV 6.67%, IBU 4.27, SRM 6.63, Fermentables: (Pale 6-Row, Honey Malt, Wheat) Hops: (Sequoia)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-22 01:18 UTC