Strawberry Champagne - Beer Recipe - Brewer's Friend

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Strawberry Champagne

219 calories 22.2 g 12 oz
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.292 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: MJ
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday December 27th 2021
1.066
1.016
6.7%
4.3
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 21.4%
1 lb Honey Malt1 lb Honey Malt 37 25 7.1%
10 lb American - Wheat10 lb Wheat 38 1.8 71.4%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Sequoia2 oz Sequoia Hops Pellet 11 Boil 15 min 4.27 66.7%
1 oz Sequoia1 oz Sequoia Hops Leaf/Whole 11 Boil 0 min 33.3%
3 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.86 g | 35.5 qt) 3 12  
Mash volume with grains (equipment estimates 8.86 g | 35.5 qt) 4.12 16.5  
Grain absorption losses (steeping) -1.75 -7  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3 12
Equipment Profile Used: System Default
"Strawberry Champagne" Weissbier beer recipe by MJ. Extract, ABV 6.67%, IBU 4.27, SRM 6.63, Fermentables: (Pale 6-Row, Honey Malt, Wheat) Hops: (Sequoia)
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  • Last Updated: 2022-02-22 01:18 UTC