Trappist Single - Beer Recipe - Brewer's Friend

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Trappist Single

169 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday December 27th 2021
1.052
1.007
5.8%
33.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 95.9%
0.22 lb Belgian - CaraMunich0.22 lb CaraMunich 33 50 1.9%
0.25 lb Cane Sugar0.25 lb Cane Sugar 46 0 2.2%
11.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Charles Faram - Styrian Dragon0.85 oz Styrian Dragon Hops Pellet 9 First Wort 60 min 28.4 29.8%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.2 Boil 20 min 4.5 35.1%
1 oz Saphir1 oz Saphir Hops Pellet 2.5 Aroma 1 min 0.36 35.1%
2.85 oz / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 151 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.21 16.8  
Mash volume with grains 5.11 20.4  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 4.93 19.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.61 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 6 24  
Total: 9.13 36.5
Equipment Profile Used: System Default
 
Notes

Mash 3.59 g
Sparge 6.40g
Total 10.00g
Strike temp 164deg

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  • Last Updated: 2021-12-28 02:52 UTC