Energy Named Amber (in process) - Beer Recipe - Brewer's Friend

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Energy Named Amber (in process)

136 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20.66 gallons
Post Boil Size: 19.16 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Justin
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Monday December 27th 2021
1.042
1.007
4.5%
0.0
13.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Briess - Pale Ale Malt 2-Row22 lb Pale Ale Malt 2-Row 36.8 3.5 74.6%
2.50 lb Briess - Dark Munich Malt 30L2.5 lb Dark Munich Malt 30L 36 30 8.5%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 6.8%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 5.1%
1.50 lb American - Victory1.5 lb Victory 34 28 5.1%
29.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 535 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.2 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.5 gal (78 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.5 gal (30 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.22 36.9  
Mash volume with grains 11.58 46.3  
Grain absorption losses -3.69 -14.8  
Remaining sparge water volume (equipment estimates 14.22 g | 56.9 qt) 15.38 61.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.5 g | 78 qt) 20.66 82.6  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 18 g | 72 qt) 19.16 76.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 19.16 g | 76.6 qt) 18 72  
Total: 24.6 98.4
Equipment Profile Used: System Default
"Energy Named Amber (in process)" American Amber Ale beer recipe by Justin. All Grain, ABV 4.48%, IBU 0, SRM 13.66, Fermentables: (Pale Ale Malt 2-Row, Dark Munich Malt 30L, Caramel / Crystal 40L, Caramel / Crystal 120L, Victory)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-27 21:15 UTC