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Awesome Recipe

237 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 125 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Monday December 27th 2021
1.078
1.009
9.1%
32.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg Weyermann - Bohemian Pilsner Malt6.3 kg Bohemian Pilsner Malt 36.8 2.43 83.4%
0.25 kg Weyermann - Caramunich Type 10.25 kg Caramunich Type 1 33.5 35 3.3%
1 kg Soft Candi Sugar - Blond1 kg Soft Candi Sugar - Blond - (late boil kettle addition) 38 5 13.2%
7.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 70 min 18.3 50%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 13.82 50%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
23 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 434 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 221.6 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.9
Mash volume with grains 28.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 18.2 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.7 L) 27
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -11.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 23
Total: 34.5  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Tripel beer recipe by Anonymous. All Grain, ABV 9.07%, IBU 32.12, SRM 7.51, Fermentables: (Bohemian Pilsner Malt, Caramunich Type 1, Soft Candi Sugar - Blond) Hops: (Saaz, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-27 14:03 UTC