Grisette - Beer Recipe - Brewer's Friend

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Grisette

64 calories 3.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6.26 liters
Post Boil Size: 4.25 liters
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98.9727%
Calories: 64 calories (Per 330ml)
Carbs: 3.7 g (Per 330ml)
Created: Monday December 27th 2021
1.022
1.001
2.7%
28.7
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
380 g Weyermann - Floor-Malted Bohemian Pilsner380 g Floor-Malted Bohemian Pilsner 36.3 3.57 80%
95 g Bestmalz - BEST Chit Malt95 g BEST Chit Malt 23 2.24 20%
475 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 g Warrior (16 AA)1.3 g Warrior (16 AA) Hops Pellet 16.3 First Wort 0 min 20.1 8.5%
3 g Saaz (3.5 AA)3 g Saaz (3.5 AA) Hops Pellet 4.3 Boil 15 min 5.52 19.6%
4 g Strisselspalt (3.5 AA)4 g Strisselspalt (3.5 AA) Hops Pellet 1.8 Boil 15 min 3.08 26.1%
3 g Saaz (3.5 AA)3 g Saaz (3.5 AA) Hops Pellet 4.3 Boil 0 min 19.6%
4 g Strisselspalt (3.5 AA)4 g Strisselspalt (3.5 AA) Hops Pellet 1.8 Boil 0 min 26.1%
15.30 g / 0.00 €
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
0.00 € / each
0.00 €
Attenuation (custom):
95%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8 B cells required
- Brett Mix
Amount:
1 Each
Cost:
0.00 € / each
0.00 €
Attenuation (custom):
95%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 42.8 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 L Infusion 63 °C 63 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.2 L) 7.6
Mash volume with grains (equipment estimates 11.5 L) 7.9
Grain absorption losses -0.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 6.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 4 L) 4.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 4.3 L) 4
Total: 7.6  
Equipment Profile Used: System Default
"Grisette" Saison beer recipe by kalex. BIAB, ABV 2.73%, IBU 28.7, SRM 4.37, Fermentables: (Floor-Malted Bohemian Pilsner, BEST Chit Malt) Hops: (Warrior (16 AA), Saaz (3.5 AA), Strisselspalt (3.5 AA))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-01-25 19:10 UTC