Keeping your powder dry - Beer Recipe - Brewer's Friend

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Keeping your powder dry

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Monday December 27th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Cascade29 g Cascade Hops Pellet 7 Boil 70 min 25.14 19.7%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 4.56 10.2%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 8.28 10.2%
44 g Cascade44 g Cascade Hops Pellet 7 Boil 0 min 29.9%
44 g Simcoe44 g Simcoe Hops Pellet 12.7 Boil 0 min 29.9%
147 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Protafloc Water Agt Boil 55 min.
5 g Campden Tablets Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.8 bar       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.03 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.34 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 15
Mash volume with grains 18
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 20.8 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Going into fermentor 23
Total: 32.4  
Equipment Profile Used: System Default
"Keeping your powder dry" American IPA beer recipe by Oldelpaso. All Grain, ABV 5%, IBU 37.98, SRM 5.17, Fermentables: (Maris Otter Pale) Hops: (Cascade, Simcoe) Other: (Protafloc, Campden Tablets)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-27 12:47 UTC