2022 Munich Dunkel 6 gal - Beer Recipe - Brewer's Friend

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2022 Munich Dunkel 6 gal

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 6.35 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Brewing Classic Styles
No Chill: 20 minute extended hop boil time
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday December 27th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.20 lb Weyermann - Barke Munich Malt12.2 lb Barke Munich Malt 37 8 96.5%
7 oz German - Carafa II7 oz Carafa II 32 425 3.5%
12.64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Tettnanger1.75 oz Tettnanger Hops Pellet 3 Boil 60 min 19.27 63.6%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3 Boil 0 min 6.32 36.4%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.09 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
7 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
91 26 33 59 54 360.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike -- 154 °F 60 min
Temperature -- 168 °F 10 min
1.5 gal Sparge -- 168 °F --
Starting Mash Thickness: 2.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.25 qt/lb 6.86 27.5  
Mash volume with grains 7.84 31.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 1.98 g | 7.9 qt) 1.97 7.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.35 25.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.35 g | 25.4 qt) 5.5 22  
Total: 8.84 35.3
Equipment Profile Used: System Default
"2022 Munich Dunkel 6 gal" Munich Dunkel beer recipe by Brewing Classic Styles. All Grain, ABV 5.26%, IBU 25.59, SRM 22.3, Fermentables: ( Barke Munich Malt, Carafa II) Hops: (Tettnanger) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-12-29 02:01 UTC