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IPA

184 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday December 27th 2021
1.061
1.007
7.1%
79.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg US - Pale 2-Row5.6 kg Pale 2-Row 37 1.8 94.1%
350 g American - Carapils (Dextrine Malt)350 g Carapils (Dextrine Malt) 33 1.8 5.9%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer - Idaho 7 (12 AA)28 g Northern Brewer - Idaho 7 (12 AA) Hops Pellet 12 Boil 60 min 37 11.1%
42 g Barth-Haas - Sabro (14 AA)42 g Barth-Haas - Sabro (14 AA) Hops Pellet 14 Boil 15 min 32.13 16.7%
42 g Mosaic (12.5 AA)42 g Mosaic (12.5 AA) Hops Leaf/Whole 12.5 Boil 5 min 10.48 16.7%
42 g Barth-Haas - Sabro (14 AA)42 g Barth-Haas - Sabro (14 AA) Hops Pellet 14 Boil 0 min 16.7%
42 g Mosaic (12.5 AA)42 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 0 min 16.7%
56 g Northern Brewer - Idaho 7 (12 AA)56 g Northern Brewer - Idaho 7 (12 AA) Hops Pellet 12 Dry Hop 5 days 22.2%
252 g / $ 0.00
 
Yeast
Crossmyloof - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
-4 - 4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.3 L Strike 78 °C 68 °C 60 min
Starting Mash Thickness: 1.9 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.9 L/kg 11.3
Mash volume with grains 15.2
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 24.7 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 22.5
Going into fermentor 22.5
Total: 32.9  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Anonymous. All Grain, ABV 7.1%, IBU 79.61, SRM 3.84, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Northern Brewer - Idaho 7 (12 AA), Barth-Haas - Sabro (14 AA), Mosaic (12.5 AA))
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  • Last Updated: 2022-01-02 00:22 UTC