#0033 Cold IPA - Beer Recipe - Brewer's Friend

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#0033 Cold IPA

278 calories 26.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2700 liters
Post Boil Size: 2500 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tapir Brew
Calories: 278 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)
Created: Monday December 27th 2021
1.090
1.020
9.3%
56.4
3.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 kg Weyermann - Extra Pale Premium Pilsner Malt600 kg Extra Pale Premium Pilsner Malt 38 1.5 68.2%
100 kg Flaked Rice100 kg Flaked Rice 40 0.5 11.4%
180 kg Cane Sugar180 kg Cane Sugar 46 0 20.5%
880 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5,000 g Galaxy5000 g Galaxy Hops Pellet 14.25 Boil at 100 °C 45 min 49.1 66.7%
2,500 g Galaxy2500 g Galaxy Hops Pellet 14.5 Whirlpool at 100 °C 30 min 7.25 33.3%
7,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2,500 ml Lactic acid Water Agt Mash 10 min.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
4 Liters
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
14 - 18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 18872 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
DBW
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 2 14 11 20 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 62 °C 30 min
-- 67 °C 45 min
-- 75 °C 20 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2530.7 L. Suggest reducing initial water volume to 45.4 L and adding 2485.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1512 L 1050
Strike water volume at mash thickness of 1.5 L/kg 1050
Mash volume with grains (equipment estimates 1499.5 L) 1512
Grain absorption losses -700
Remaining sparge water volume (equipment estimates 2070.7 L) 2240
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 110.9
Pre boil volume (equipment estimates 2530.7 L) 2700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -25
Post boil Volume 2500
Hops absorption losses (whirlpool, hop stand) -12.5
Top off amount 12.5
Going into fermentor 2500
Total: 3290  
Equipment Profile Used: System Default
"#0033 Cold IPA" No Profile Selected beer recipe by Tapir Brew. All Grain, ABV 9.26%, IBU 56.35, SRM 3.29, Fermentables: (Extra Pale Premium Pilsner Malt, Flaked Rice, Cane Sugar) Hops: (Galaxy) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-17 22:31 UTC