Pokey's Dark Matter - Beer Recipe - Brewer's Friend

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Pokey's Dark Matter

194 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.85 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 87%
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Monday December 27th 2021
1.058
1.018
5.3%
25.3
28.8
5.4
14.71
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Bairds - United Kingdom - Maris Otter Pale9.5 lb United Kingdom - Maris Otter Pale $ 1.18 / lb
$ 11.21 		38 3.75 86.1%
0.50 lb Crisp Malting - Pale Chocolate0.5 lb Pale Chocolate $ 2.29 / lb
$ 1.15 		32.7 220 4.5%
0.50 lb Great Western - American - Caramel / Crystal 75L0.5 lb American - Caramel / Crystal 75L $ 2.29 / lb
$ 1.15 		33 75 4.5%
0.50 lb United Kingdom - Chocolate0.5 lb United Kingdom - Chocolate $ 2.29 / lb
$ 1.15 		34 425 4.5%
13 g United Kingdom - Black Patent13 g Black Patent $ 0.01 / g
$ 0.07 		27 525 0.3%
11.03 lbs / $ 14.71
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.1 Boil 60 min 18.39 66.8%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.1 Boil 15 min 3.04 22.3%
7 g Northern Brewer - Williamette7 g Williamette Hops Pellet 5.2 Boil 60 min 3.84 11%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Mash 0 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Calgary, AB (Bearspaw) 50% softened
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.29 qt/lb 3.56 14.2  
Mash volume with grains 4.44 17.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.16 g | 20.6 qt) 4.82 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.85 23.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.85 g | 23.4 qt) 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Pokey's Dark Matter" Dark Mild beer recipe by Pokey46. All Grain, ABV 5.29%, IBU 25.27, SRM 28.75, Fermentables: (United Kingdom - Maris Otter Pale, Pale Chocolate, American - Caramel / Crystal 75L, United Kingdom - Chocolate, Black Patent) Hops: (Willamette, Williamette) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-30 02:40 UTC