Spring Bock - Beer Recipe - Brewer's Friend

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Spring Bock

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Dortmunder Export
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday December 27th 2021
1.049
1.012
4.8%
29.3
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Floor-Malted Bohemian Pilsner16 lb Floor-Malted Bohemian Pilsner 38 1.8 80%
1 lb German - Carapils1 lb Carapils 35 1.3 5%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 10%
1 lb Finland - Melanoid Malt1 lb Melanoid Malt 35 27 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Perle1.5 oz Perle Hops Leaf/Whole 7.2 Boil 60 min 17.01 30%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 4.1 Boil 30 min 9.92 40%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 4.1 Boil 10 min 2.34 20%
0.50 oz Perle0.5 oz Perle Hops Leaf/Whole 7.2 Boil 0 min 10%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.19 gal (52.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.19 gal (4.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 8.44 g | 33.8 qt) 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.19 g | 52.8 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 15.25 61
Equipment Profile Used: System Default
"Spring Bock" Dortmunder Export beer recipe by Toad Lightning. All Grain, ABV 4.79%, IBU 29.27, SRM 9.74, Fermentables: (Floor-Malted Bohemian Pilsner, Carapils, Caramel / Crystal 60L, Melanoid Malt) Hops: (Perle, Saaz)
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  • Last Updated: 2022-01-09 19:52 UTC