Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
21 lb | US - Pale 2-Row | 37 | 1.8 | 63.6% | |
3 lb | Flaked Oats | 33 | 2.2 | 9.1% | |
2 lb | American - Chocolate | 29 | 350 | 6.1% | |
1.50 lb | American - Caramel / Crystal 75L | 33 | 75 | 4.5% | |
1.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.5% | |
1.50 lb | American - Roasted Barley | 33 | 300 | 4.5% | |
1 lb | American - Black Malt | 28 | 500 | 3% | |
0.50 lb | American - Midnight Wheat Malt | 33 | 550 | 1.5% | |
1 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 3% | |
33 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Warrior | Pellet | 16 | Boil | 60 min | 49.15 | 100% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 each | Guajillo chili peppers | Spice | Whirlpool | 20 min. | |
4 each | Ancho chili peppers | Spice | Whirlpool | 20 min. | |
1 each | Jalapeno chili peppers | Spice | Whirlpool | 20 min. | |
4 oz | Cinnamon stick | Spice | Whirlpool | 20 min. | |
0.50 each | Jalapeno chili peppers | Spice | Secondary | 4 days | |
1 oz | Cinnamon stick | Spice | Secondary | 4 days | |
4 oz | Cocao Nibs | Spice | Secondary | 4 days |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9 gal | Infusion | 160 °F | 150 °F | 60 min | |
9 gal | Fly Sparge | 180 °F | 170 °F | 20 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.08 gal (48.3 qt). Suggest reducing initial water volume to 11.92 gal (47.69 qt) and adding 0.07 gal (0.3 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off. | 12 | 48 |
Strike water volume at mash thickness of 1.5 qt/lb | 12 | 48 |
Mash volume with grains | 14.56 | 58.2 |
Grain absorption losses | -4 | -16 |
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) | 4.75 | 19 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12 g | 48 qt) | 12.5 | 50 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 10.5 | 42 |
Going into fermentor | 10.5 | 42 |
Total: | 16.75 | 67 |
Equipment Profile Used: | System Default |