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test

225 calories 18.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.03 gallons (ending kettle volume)
Pre Boil Size: 7.01 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: Don
Hop Utilization: 10%
Calories: 225 calories (Per 16oz)
Carbs: 18.1 g (Per 16oz)
Created: Monday December 27th 2021
1.069
1.010
7.8%
4.3
4.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Great Western - Premium 2-Row14 lb Premium 2-Row 37 2 87.5%
1 lb Great Western - White Wheat1 lb White Wheat 37 3.5 6.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil at 212 °F 60 min 4.34 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.93 psi       Temp: 40 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
Hoppy New England
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 16 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.87 gal Strike 161 °F 152 °F 60 min
2.5 gal Fly Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 3.26 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7.01 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.47 g | 21.9 qt) 6.03 24.1  
Estimated amount in fermentor 6.03 24.1  
Total: 9.26 37
Equipment Profile Used: System Default
"test" Specialty IPA: New England IPA beer recipe by Don. All Grain, ABV 7.75%, IBU 4.34, SRM 4.86, Fermentables: (Premium 2-Row, White Wheat, Flaked Oats) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-16 03:57 UTC