citra pale ale - Beer Recipe - Brewer's Friend

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citra pale ale

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.189 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday December 27th 2021
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OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 27

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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Briess - Pale Ale Malt 2-Row3.8 kg Pale Ale Malt 2-Row 36.8 3.5 76%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 4%
1 kg Crisp Malting - Finest Maris Otter1 kg Finest Maris Otter 38 3 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g nugget28 g nugget Hops Pellet 11 Boil 60 min 15.1 12.5%
7 g Citra7 g Citra Hops Pellet 11 Boil 30 min 1.45 3.1%
7 g Citra7 g Citra Hops Pellet 11 Boil 15 min 3.12 3.1%
14 g Citra14 g Citra Hops Pellet 11 Boil 10 min 4.56 6.3%
56 g Citra56 g Citra Hops Pellet 11 Boil 0 min 25%
112 g Citra112 g Citra Hops Pellet 11 Dry Hop 0 days 50%
224 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Infusion -- 64 °C 30 min
10 L Fly Sparge -- 68 °C 30 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.5
Mash volume with grains (equipment estimates 1.7 L) 16.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 4.4 L) 3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 17.3  
Equipment Profile Used: System Default
"citra pale ale" American Pale Ale beer recipe by Rocktaoga. All Grain, ABV 5.46%, IBU 24.23, SRM 7.12, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 40L, Finest Maris Otter) Hops: (nugget, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-27 00:19 UTC