BIG SKY PARK ALE - Beer Recipe - Brewer's Friend

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BIG SKY PARK ALE

162 calories 17.3 g 12 L
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12L)
Carbs: 17.3 g (Per 12L)
Created: Sunday December 26th 2021
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Restart

by BenGrey

OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 26

1.049
1.013
4.7%
24.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg American - Pilsner3.8 kg Pilsner 37 1.8 80%
700 g Joe White - Wheat Malt700 g Wheat Malt 37.3 2.15 14.7%
150 g Gladfield - Rolled Wheat (blm)150 g Rolled Wheat (blm) 35.4 1.62 3.2%
100 g American - Carapils (Dextrine Malt)100 g Carapils (Dextrine Malt) 33 1.8 2.1%
4,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 33.3%
20 g Yakima Valley Hops - Amarillo20 g Amarillo Hops Pellet 8.6 Boil 20 min 13.23 33.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 11.69 33.3%
60 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 68 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 34.2
Mash volume with grains (equipment estimates 35.8 L) 37.3
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 26
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26 L) 21
Total: 34.2  
Equipment Profile Used: System Default
"BIG SKY PARK ALE" American Pale Ale beer recipe by jsp1511. BIAB, ABV 4.67%, IBU 24.92, SRM 3.51, Fermentables: (Pilsner, Wheat Malt, Rolled Wheat (blm), Carapils (Dextrine Malt)) Hops: (Citra, Amarillo, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-05-05 10:27 UTC