2911 Tropical Wheat - Beer Recipe - Brewer's Friend

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2911 Tropical Wheat

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Sunday December 26th 2021
1.061
1.016
5.9%
36.3
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb Briess - Wheat Malt, Red1.75 lb Wheat Malt, Red 37.3 2.3 25%
5 lb Viking - Extra pale malt5 lb Extra pale malt 37.6 1.8 71.4%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 3.6%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Warrior (16 AA)0.15 oz Warrior (16 AA) Hops Pellet 16 Boil 60 min 16.57 2.9%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.6 Boil 2 min 1.84 4.9%
0.50 oz Huell Melon (7.2 AA)0.5 oz Huell Melon (7.2 AA) Hops Leaf/Whole 7.2 Boil 2 min 1.91 9.7%
0.25 oz Mosaic (12.5 AA)0.25 oz Mosaic (12.5 AA) Hops Pellet 12.5 Boil 2 min 1.82 4.9%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 170 °F 20 min 4.12 9.7%
1 oz Huell Melon (7.2 AA)1 oz Huell Melon (7.2 AA) Hops Pellet 7.2 Whirlpool at 170 °F 20 min 5.39 19.4%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 170 °F 20 min 4.68 9.7%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 11 Dry Hop 3 days 9.7%
1 oz Huell Melon (7.2 AA)1 oz Huell Melon (7.2 AA) Hops Pellet 7.2 Dry Hop 3 days 19.4%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 3 days 9.7%
5.15 oz / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.03 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.19 8.8  
Mash volume with grains (equipment estimates 2.67 g | 10.7 qt) 2.75 11  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 3 12  
Total: 5.63 22.5
Equipment Profile Used: System Default
"2911 Tropical Wheat" American Wheat Beer recipe by Brewer #369071. All Grain, ABV 5.92%, IBU 36.33, SRM 4.27, Fermentables: (Wheat Malt, Red, Extra pale malt, Acidulated) Hops: (Warrior (16 AA), Citra, Huell Melon (7.2 AA), Mosaic (12.5 AA), Citra (11 AA))
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  • Last Updated: 2022-12-05 21:42 UTC