Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | German - Pilsner | 38 | 1.6 | 76.9% | |
2 lb | Munich | 37 | 6 | 15.4% | |
0.50 lb | German - Wheat Malt | 37 | 2 | 3.8% | |
0.25 lb | Briess - Special Roast | 33 | 40 | 1.9% | |
0.25 lb | American - Caramel / Crystal 120L | 33 | 120 | 1.9% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Newport | Pellet | 9.5 | Boil | 60 min | 26.72 | 50% | |
1.50 oz | Newport | Pellet | 9.5 | Boil | 5 min | 5.33 | 50% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4 g | Lactic acid | Water Agt | Mash | 1 hr. |
Escarpment Labs - Jötunn | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.55 gal | Strike | 163 °F | 152 °F | 60 min | |
4 gal | Sparge | 162 °F | 152 °F | 10 min | |
Starting Mash Thickness:
1.4 qt/lb Starting Grain Temp: 75 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.4 qt/lb | 4.55 | 18.2 |
Mash volume with grains (equipment estimates 1.39 g | 5.6 qt) | 5.59 | 22.4 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume | 0.23 | 0.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 2.91 g | 11.7 qt) | 2.9 | 11.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 1.3 | 5.2 |
Top off amount | 4.2 | 16.8 |
Going into fermentor | 5.5 | 22 |
Total: | 4.78 | 19.1 |
Equipment Profile Used: | System Default |