Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale Ale |
$ 0.00 / lb $ 0.00 |
37 | 3.5 | 71.1% |
0.75 lb | Belgian - CaraMunich |
$ 0.00 / lb $ 0.00 |
33 | 50 | 6.7% |
2 lb | Munich Malt |
$ 0.00 / lb $ 0.00 |
36.8 | 7.87 | 17.8% |
0.50 lb | Flaked Barley |
$ 0.00 / lb $ 0.00 |
32 | 2.2 | 4.4% |
11.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Chinook |
$ 0.00 / oz $ 0.00 |
Pellet | 13 | Boil | 60 min | 41.77 | 16.7% |
2 oz | Cascade |
$ 0.00 / oz $ 0.00 |
Pellet | 7 | Boil | 5 min | 8.97 | 33.3% |
1 oz | Amarillo |
$ 0.00 / oz $ 0.00 |
Pellet | 8.6 | Whirlpool at 150 °F | 15 min | 16.7% | |
1 oz | Mosaic |
$ 0.00 / oz $ 0.00 |
Pellet | 12.5 | Whirlpool at 150 °F | 15 min | 16.7% | |
1 oz | Simcoe |
$ 0.00 / oz $ 0.00 |
Pellet | 12.7 | Whirlpool at 150 °F | 15 min | 16.7% | |
6 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (anhydrous) |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
10 g | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
5 ml | Lactic acid | Water Agt | Mash | 1 hr. |
GigaYeast - Hornindal Kveik #5 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Method: sucrose Temp: 68 °F CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.92 | 19.7 |
Mash volume with grains | 5.82 | 23.3 |
Grain absorption losses | -1.41 | -5.6 |
Remaining sparge water volume | 4.35 | 17.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.62 | 30.5 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil volume | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Estimated amount in fermentor | 5.89 | 23.6 |
Total: | 9.28 | 37.1 |
Equipment Profile Used: | System Default |