Rise & Shine - Beer Recipe - Brewer's Friend

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Rise & Shine

243 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Conner Young
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday December 26th 2021
1.074
1.013
7.9%
41.8
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 81.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.3%
0.50 lb Weyermann - Chocolate Wheat0.5 lb Chocolate Wheat 34.8 415 3.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.1%
0.50 lb Crisp Malting - Pale Chocolate0.5 lb Pale Chocolate 32.7 220 3.1%
6 oz Belgian - Special B6 oz Special B 34 115 2.4%
15.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 15 Boil at 212 °F 60 min 23.21 20%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5.3 Boil at 212 °F 30 min 12.61 40%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5.3 Boil at 212 °F 10 min 5.95 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 qt Cold Brew Coffee Other Kegging 6 days
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.39 psi       Temp: 38 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93 10 9 126 72 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 gal Infusion 70 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.33 g | 37.3 qt) 8.73 34.9  
Mash volume with grains (equipment estimates 10.6 g | 42.4 qt) 10 40  
Grain absorption losses -1.98 -7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.73 34.9
Equipment Profile Used: System Default
 
Notes

Moderate to high body with a creamy rich mouthfeel. The aroma is a mix of cold brew coffee, malt roastiness, and a faint sweetness. The flavor follows the aroma, with light roast, caramel sweet, chocolate, and a hint of dark fruit.

For my cold brew, I added roughly 120 grams of coarsely grounded Venezuelan single bean (light roast) coffee to 4 cups of water and let sit in the fridge for a couple of days before adding to the keg before packaging.

This has been one of my favorite stout recipes so far and the aroma is so incredibly rich and pungent.

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  • Last Updated: 2021-12-26 19:00 UTC