something like k. - Beer Recipe - Brewer's Friend

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something like k.

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday December 26th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Ireks - Pale Ale Malt11 kg Pale Ale Malt 36.8 2.8 91.7%
1 kg Ireks - Crystal Teak1 kg Crystal Teak 55 35 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus (15 AA)20 g Columbus (15 AA) Hops Pellet 15.5 Boil at 100 °C 60 min 26.38 14.3%
30 g Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops Pellet 8.7 Boil at 100 °C 10 min 8.05 21.4%
30 g Citra (11 AA)30 g Citra (11 AA) Hops Pellet 13.1 Whirlpool at 80 °C 30 min 4.32 21.4%
30 g Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops Pellet 8.7 Whirlpool at 80 °C 30 min 2.87 21.4%
30 g Magnum (15 AA)30 g Magnum (15 AA) Hops Pellet 17 Whirlpool at 80 °C 30 min 5.61 21.4%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.88 L Strike 73 °C 67 °C 60 min
14 L Sparge -- -- --
Starting Mash Thickness: 2.99 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 35.9
Mash volume with grains (equipment estimates 43.4 L) 43.8
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 13 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 30
Total: 47.9  
Equipment Profile Used: System Default
"something like k." American IPA beer recipe by Brewer #369055. All Grain, ABV 6.18%, IBU 47.24, SRM 10.96, Fermentables: (Pale Ale Malt, Crystal Teak) Hops: (Columbus (15 AA), Amarillo (8.6 AA), Citra (11 AA), Magnum (15 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-12-26 17:30 UTC