Shoot the Moon - Beer Recipe - Brewer's Friend

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Shoot the Moon

268 calories 25.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 78% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 86%
Calories: 268 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Sunday December 26th 2021
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OG: 1.065 FG: 1.004 ABV: 8.0% IBU: 50

1.081
1.017
8.4%
47.9
6.9
5.8
23.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Proximity - Base Malt10.5 lb Base Malt $ 1.00 / lb
$ 10.50 		37.5 2 69.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats $ 1.80 / lb
$ 2.70 		33 2.2 9.9%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat $ 1.80 / lb
$ 2.70 		34 2 9.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb American - Carapils (Dextrine Malt) $ 1.80 / lb
$ 0.90 		33 1.8 3.3%
3 oz Simpsons - Crystal Dark3 oz Crystal Dark $ 2.50 / lb
$ 0.47 		33 120 1.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) $ 0.09 / oz
$ 1.50 		42 0.5 6.6%
15.19 lbs / $ 18.77
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6 Mash 0 min 2.49 8.8%
1 oz Hops Direct - Citra1 oz Citra Hops $ 1.12 / oz
$ 1.12 		Pellet 13 Boil 30 min 25.73 8.8%
1 oz Hops Direct - Citra1 oz Citra Hops $ 1.12 / oz
$ 1.12 		Pellet 13 Whirlpool 20 min 8.85 8.8%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.2 Whirlpool 20 min 7.63 8.8%
1 oz Wakatu1 oz Wakatu Hops Pellet 4.7 Whirlpool 20 min 3.2 8.8%
1 oz Hops Direct - Citra1 oz Citra Hops $ 1.12 / oz
$ 1.12 		Pellet 13 Dry Hop (High Krausen) 1 days 8.8%
1.20 oz Yakima Valley Hops - Mosaic1.2 oz Mosaic Hops Pellet 11.2 Dry Hop (High Krausen) 1 days 10.5%
1 oz Wakatu1 oz Wakatu Hops Pellet 4.7 Dry Hop (High Krausen) 1 days 8.8%
1 oz Hops Direct - Citra1 oz Citra Hops $ 1.12 / oz
$ 1.12 		Pellet 13 Dry Hop 5 days 8.8%
1.20 oz Yakima Valley Hops - Mosaic1.2 oz Mosaic Hops Pellet 11.2 Dry Hop 5 days 10.5%
1 oz Wakatu1 oz Wakatu Hops Pellet 4.7 Dry Hop 5 days 8.8%
11.40 oz / $ 4.49
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 35 44 62 54 218
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 162 °F 152 °F 80 min
1.75 gal Batch Sparge 180 °F 180 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.52 g | 26.1 qt) 6.56 26.2  
Mash volume with grains (equipment estimates 7.62 g | 30.5 qt) 7.66 30.6  
Grain absorption losses -1.77 -7.1  
Hops absorption losses (mash) -0.04 -0.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.46 g | 17.8 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.75 15  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 1.86 7.5  
Volume into fermentor 5.5 22  
Total: 6.56 26.2
Equipment Profile Used: System Default
"Shoot the Moon" Specialty IPA: New England IPA beer recipe by Rhynomac. BIAB, ABV 8.35%, IBU 47.9, SRM 6.89, Fermentables: ( Base Malt, Flaked Oats, Flaked Wheat, American - Carapils (Dextrine Malt), Crystal Dark, Corn Sugar - Dextrose) Hops: (Cascade, Citra, Mosaic, Wakatu) Other: (Gypsum)
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  • Last Updated: 2022-01-22 20:56 UTC