Vienna Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vienna Lager

189 calories 15.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.65 gallons
Post Boil Size: 11.4 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Sunday December 26th 2021
1.058
1.009
6.5%
25.0
11.4
5.4
48.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb American - Pilsner5.75 lb American - Pilsner $ 0.84 / lb
$ 4.83 		37 1.8 26%
5.75 lb Weyermann - Barke Munich Malt5.75 lb Barke Munich Malt $ 1.25 / lb
$ 7.19 		37 8 26%
10 lb BSG - Vienna10 lb Vienna $ 1.75 / lb
$ 17.50 		37 4 45.2%
4 oz German - Carafa II4 oz German - Carafa II $ 1.75 / lb
$ 0.44 		32 425 1.1%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 1.7%
22.12 lbs / $ 29.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Chief Hops - German Hallertau3 oz German Hallertau Hops $ 1.75 / oz
$ 5.25 		Pellet 4.2 Boil 60 min 22.32 75%
1 oz Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 1.75 / oz
$ 1.75 		Pellet 4.2 Boil 10 min 2.7 25%
4 oz / $ 7.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
2.50 g Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
3 Each
Cost:
$ 4.00 / each
$ 12.00
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
$ 12.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
CUSTOM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 8 20 100 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.15 gal (48.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.15 gal (0.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.44 gal (69.74 qt). Suggest reducing initial strike volume to 10.23 gal (40.92 qt) and adding 5.44 gal (21.74 qt) sparge/top-off. 15.67 62.7  
Strike water volume (equipment estimates 15.17 g | 60.7 qt) 15.67 62.7  
Mash volume with grains (equipment estimates 16.94 g | 67.7 qt) 17.44 69.7  
Grain absorption losses -2.77 -11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.15 g | 48.6 qt) 12.65 50.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11.4 45.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.4 g | 45.6 qt) 10.5 42  
Total: 15.67 62.7
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Randy64. BIAB, ABV 6.5%, IBU 25.02, SRM 11.41, Fermentables: ( American - Pilsner, Barke Munich Malt, Vienna, German - Carafa II, Acidulated Malt) Hops: (German Hallertau, Hallertau Mittelfruh) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda)
Last Updated and Sharing
 
966
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-26 22:28 UTC