첫 페일에일 - Beer Recipe - Brewer's Friend

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첫 페일에일

178 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Sunday December 26th 2021
1.057
1.020
4.9%
26.3
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg BE - Pale Ale6 kg Pale Ale 38 3.4 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
84 g Citra84 g Citra Hops Pellet 11 Boil at 100 °C 0 min 75%
28 g Motueka28 g Motueka Hops Pellet 7 Boil at 100 °C 60 min 26.27 25%
112 g / $ 0.00
 
Yeast
- Mangrove Jack's CS M41 Belgian Ale Yeast
Amount:
10 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11.3 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
"첫 페일에일" Belgian Pale Ale beer recipe by 이도연. All Grain, ABV 4.87%, IBU 26.27, SRM 6.48, Fermentables: (Pale Ale) Hops: (Citra, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-27 00:54 UTC