DunkleWeiss - Beer Recipe - Brewer's Friend

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DunkleWeiss

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Bookem Brewing
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday December 26th 2021
1.055
1.014
5.4%
16.6
16.5
4.6
58.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb BE - Special B2.5 lb Special B $ 2.29 / lb
$ 5.73 		34.5 150 9.1%
10 lb Briess - Bonlander Munich Malt 10L10 lb Bonlander Munich Malt 10L $ 1.49 / lb
$ 14.90 		35.9 10 36.4%
10 lb US - White Wheat Malt10 lb White Wheat Malt $ 1.39 / lb
$ 13.90 		38.6 3.1 36.4%
5 lb BE - Caravienne5 lb Caravienne $ 2.39 / lb
$ 11.95 		27.6 20 18.2%
27.50 lbs / $ 46.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - German Tettnang2 oz German Tettnang Hops $ 1.19 / oz
$ 2.38 		Pellet 4.5 Boil 60 min 11.39 66.7%
1 oz Artisan - Northern Brewer1 oz Northern Brewer Hops Pellet 8.2 Boil 15 min 5.15 33.3%
3 oz / $ 2.38
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
8 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
IMPERIAL - RUSTIC BELGIAN ALE
Amount:
1 Each
Cost:
$ 9.99 / each
$ 9.99
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 9.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 152 °F 135 °F 20 min
Fly Sparge 135 °F 144 °F 40 min
Fly Sparge 144 °F 160 °F 40 min
10 gal Sparge 160 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.61 gal (66.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.61 gal (18.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.51 gal (50.05 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 0.51 gal (2.05 qt) sparge/top-off. 10.31 41.3  
Strike water volume at mash thickness of 1.5 qt/lb 10.31 41.3  
Mash volume with grains 12.51 50.1  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 9.99 g | 40 qt) 10.38 41.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.61 g | 66.5 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 15 g | 60 qt) 15.5 62  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.5 g | 62 qt) 15 60  
Total: 20.69 82.8
Equipment Profile Used: System Default
"DunkleWeiss" Dunkles Weissbier beer recipe by Bookem Brewing. All Grain, ABV 5.41%, IBU 16.55, SRM 16.48, Fermentables: (Special B, Bonlander Munich Malt 10L, White Wheat Malt, Caravienne) Hops: (German Tettnang, Northern Brewer) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2021-12-27 13:23 UTC