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Score Card

164 calories 15.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.51 gallons (ending kettle volume)
Pre Boil Size: 6.13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72.8% (ending kettle)
No Chill: 15 minute extended hop boil time
Hop Utilization: 97%
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday December 26th 2021
1.050
1.010
5.4%
37.9
8.8
5.6
24.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - DME Pale Ale1.5 lb DME Pale Ale $ 3.43 / lb
$ 5.14 		45 6 16%
7 lb Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row $ 1.89 / lb
$ 13.23 		37 1.8 74.8%
13.80 oz American - Caramel / Crystal 60L13.8 oz American - Caramel / Crystal 60L 34 60 9.2%
9.36 lbs / $ 18.37
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Hallertauer Magnum12 g Hallertauer Magnum Hops $ 0.50 / oz
$ 0.21 		Pellet 12.9 Boil 30 min 17.5 7.9%
28 g Cascade28 g Cascade Hops $ 0.94 / oz
$ 0.93 		Pellet 5.6 Boil 15 min 14.84 18.4%
56 g Cascade56 g Cascade Hops $ 0.94 / oz
$ 1.85 		Pellet 5.6 Hop Stand at 185 °F 15 min 5.56 36.8%
56 g Cascade56 g Cascade Hops Pellet 5.6 Dry Hop 3 days 36.8%
152 g / $ 2.99
 
Other Ingredients
Amount Name Cost Type Use Time
0.87 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.03 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
1.74 g Epsom Salt Water Agt Mash 1 hr.
2.05 g Epsom Salt Water Agt Sparge 1 hr.
2.25 g Gypsum Water Agt Mash 1 hr.
2.65 g Gypsum Water Agt Sparge 1 hr.
0.55 g Slaked Lime Water Agt Mash 1 hr.
0.65 g Slaked Lime Water Agt Sparge 1 hr.
1.01 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.50 / each
$ 3.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 3.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.22 psi       Temp: 37 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 0 49 171 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 7.25 29  
Mash volume with grains 7.88 31.5  
Grain absorption losses (steep / mash) -0.98 -3.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 6.31 g | 25.3 qt) 6.13 24.5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.33 g | 21.3 qt) 5.51 22  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Estimated amount in fermentor 5.44 21.7  
Total: 7.25 29
Equipment Profile Used: System Default
"Score Card" American Pale Ale beer recipe by Stickball Brewing. Partial Mash, ABV 5.35%, IBU 37.91, SRM 8.81, Fermentables: ( DME Pale Ale, Brewers Malt 2-Row, American - Caramel / Crystal 60L) Hops: (Hallertauer Magnum, Cascade) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Slaked Lime, Lactic acid)
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  • Last Updated: 2021-12-26 15:35 UTC